Hello, I’m Laura. Today, I will show you a way to prepare fried brussel sprouts with carrots and zucchini recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried brussel sprouts with carrots and zucchini Recipe
Fried brussel sprouts with carrots and zucchini is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried brussel sprouts with carrots and zucchini is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fried brussel sprouts with carrots and zucchini using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried brussel sprouts with carrots and zucchini:
- Take 300 g brussel sprouts. Peel off the leaves or cut in half
- Get 1 medium sliced carrot; 1 small sliced zucchini; 3 cloves of garlic
Instructions to make Fried brussel sprouts with carrots and zucchini:
- Put 1 table spoon vegi oil in the pot. While hot, put garlic into the pot. Put carrot to cook until it gets tender, put brussel sprouts and zucchini into the pot. Add a teaspoon salt (taste to the flavor you like)
- If you like crunchy carrot, you can fry them altogether. You can add some water when cook.
So that’s going to wrap it up for this distinctive dish fried brussel sprouts with carrots and zucchini recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
