Hello, I am Jane. Today, I’m gonna show you how to make mulled plums and blueberries with cointreau cream recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mulled Plums and Blueberries with Cointreau Cream Recipe
Mulled Plums and Blueberries with Cointreau Cream is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mulled Plums and Blueberries with Cointreau Cream is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mulled plums and blueberries with cointreau cream using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mulled Plums and Blueberries with Cointreau Cream:
- Make ready 6 plums cut into quarters
- Get 100 grams blueberries
- Make ready 1 Orange
- Take 200 ml mulled
- Prepare 1 tbsp Brown sugar
- Prepare 1 Cointreau cream or ice cream
Instructions to make Mulled Plums and Blueberries with Cointreau Cream:
- Cut 4 thin slices from the Orange and stick them in a small saucepan
- Tip the rest of the ingredients into the pan (except cream!)
- Bring to the boil and simmer for 10 mins
- Arrange the fruit in some bowls, pour some of the over and serve with a dollop of cream/ice cream. Easy!
So that’s going to wrap it up for this distinctive dish mulled plums and blueberries with cointreau cream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
