Hi, I’m Joana. Today, I’m gonna show you how to prepare mango sheera hearts recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Sheera Hearts Recipe
Mango Sheera Hearts is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango Sheera Hearts is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango sheera hearts using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Sheera Hearts:
- Take 1 cup Suji/Rava
- Get 1 cup Sugar
- Make ready 1/2 cup Water
- Get 1/2 cup Ghee
- Make ready 1 cup Mango pulp
- Make ready 1/2 tsp Cardamom powder
Steps to make Mango Sheera Hearts:
- Heat ghee in a pan and put cardamom powder in it.
- Add suji and roast it in ghee on medium heat, till colour starts change and a nice aroma comes.
- In a saucepan put water and sugar and boil it.
- Add mango pulp in it and switch off the flame.
- Add this mango sugar syrup in roasted suji slowly.
- Mix well and cook on high flame till it becomes dry.
- Switch off the flame, cover it for 10 minutes and then cut in your desired shape for serving.
So that’s going to wrap it up with this special dish mango sheera hearts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
