Hi, I’m Kate. Today, we’re going to prepare pina putok tilapia. ( explosive flavored tilapia) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pina putok tilapia. ( explosive flavored Tilapia) Recipe
Pina putok tilapia. ( explosive flavored Tilapia) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pina putok tilapia. ( explosive flavored Tilapia) is something which I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook pina putok tilapia. ( explosive flavored tilapia) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pina putok tilapia. ( explosive flavored Tilapia):
- Prepare Filipino dish
- Take 1 large fresh butterfly cut cleaned tilapia fish
- Make ready 1 1/3 head peeled and diced ger
- Prepare 1 medium chopped onions
- Get 1 dash black pepper
- Make ready 1 pinch salt
- Prepare 1 whole banana leaf
- Get 1 clove minced garlic
Instructions to make Pina putok tilapia. ( explosive flavored Tilapia):
- preheat oven to 360°F.
- butterfly cut tilapia opened
- spread in chopped onions, diced garlic, ger. dash of black pepper and salt
- have tilapia fish closed and wrapped with banana leaf.
- Set it on half inch deep baking tray and slightly covered.
So that’s going to wrap this up for this distinctive dish pina putok tilapia. ( explosive flavored tilapia) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
