Ground Beef Enchiladas
Ground Beef Enchiladas

Hi, I’m Jane. Today, I’m gonna show you how to make ground beef enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Ground Beef Enchiladas Recipe

Ground Beef Enchiladas is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ground Beef Enchiladas is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchiladas:

  1. Prepare 1 lb. Ground Chuck
  2. Take 1/4 C Diced White Onion
  3. Make ready 1 can Chili Beans (undrained)
  4. Make ready 1 (14 oz) can Red Enchilada Sauce
  5. Get Flour Tortillas
  6. Get 2 C Shredded Cheddar Cheese
  7. Prepare 1 (4 oz) can Sliced Black Olives

Instructions to make Ground Beef Enchiladas:

  1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
  2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
  3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
  4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
  5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
  6. Bake for 20 minutes. Let cool for 5 minutes after removing.

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