Hello, I’m Joana. Today, I will show you a way to make key lime pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Key lime pie Recipe
Key lime pie is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Key lime pie is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have key lime pie using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Key lime pie:
- Make ready crust
- Take 1 1/2 cup graham cracker cbs
- Make ready 5 tbsp butter, melted
- Get filling
- Prepare 1 can (14) oz. sweetened condensed milk
- Prepare 1/2 cup key lime juice
- Get 1 tsp grated lime zest
- Make ready 2 egg yolks
- Make ready meringue
- Get 2 egg whites
- Make ready 1/4 tsp cream of tarter
- Take 1/4 cup sugar
- Make ready 1 tsp grated lime zest
Instructions to make Key lime pie:
- Preheat oven 350°F
- For the crust: combine ingredients and pat down into 9in. pie pan. bake for 5-10 min.
- For the filling: in a medium bowl, combine milk, lime juice, and 1 tsp. zest, blend in the egg yolks. pour the filling into the crust.
- For the meringue: beat the egg whites with the cream of tartar sauce until soft peaks form. gradually beat in the sugar and zest until the mixture is stiff. spread the meringue over the filling; spread it to touch the edge of the crust all around. bake for 12-15minutes, or until the meringue is golden brown!!!
So that’s going to wrap it up for this distinctive dish key lime pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
