Hi, I am Jane. Today, I will show you a way to make jaggery jackfruit payasam recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery Jackfruit Payasam Recipe
Jaggery Jackfruit Payasam is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jaggery Jackfruit Payasam is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook jaggery jackfruit payasam using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Jackfruit Payasam:
- Make ready 20 Jackfruit bulbs
- Make ready 1 cup Jaggery
- Get 1/4 cup Mixed dry fruits
- Prepare 1/2 cup Daliya
- Prepare 1 tsp Cardamom powder
- Prepare 1 ltr Water
- Make ready 1 cup Milkmaid
- Get 2 tsp Ghee
Steps to make Jaggery Jackfruit Payasam:
- Take jackfruit bulbs and grind smoothly, take puree and keep aside.
- Heat water add Daliya, let it cook smoothly.
- Add jackfruit puree, mix well till tender in low flame.
- Add Jaggery powder, allow it to dissolve completely.
- Add milkmaid, cardamom powder, mix well.
- Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve.
So that’s going to wrap it up with this special dish jaggery jackfruit payasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
