Hi, I am Laura. Today, we’re going to prepare jackfruit onion dosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit onion dosa Recipe
Jackfruit onion dosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jackfruit onion dosa is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook jackfruit onion dosa using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit onion dosa:
- Prepare 1 bowl ripe Jackfruits
- Get 3 cups dosa rice
- Make ready 1ger
- Prepare salt to taste
- Prepare 2-3 onion
- Make ready 1/4 cup jaggery(option)
Instructions to make Jackfruit onion dosa:
- In a bowl and rice wash soak it 4 hour or hole night
- Cut and removed the seeds of Jackfruits
- Grind smoothly ripe Jackfruits, ger and rice,if required add water (thick bater)
- Transfer the batter into a vessel.
- And add jaggery and mix it well(it is option).and closed lid
- Leave it 1 or 2 hour for fermentation
- After fermentation add salt and finely chopped onion and mix it well
- Heat tawa and pour the batter and spread.(set dosa type) add ghee, and closed lid.
- Cook both sides
- Remove and serve chutney / chutney powder,curd or jaggery syrup/honey.
So that’s going to wrap this up for this exceptional dish jackfruit onion dosa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
