Hi, I am Laura. Today, we’re going to make blackened tilapia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened Tilapia Recipe
Blackened Tilapia is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blackened Tilapia is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook blackened tilapia using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blackened Tilapia:
- Prepare Tilapia filets
- Get Blackening seasoning:
- Get Onion powder
- Take Paprika
- Take Italian blend seasoning
- Get Parsley
- Prepare Tony Chachere’s Cajun seasoning
- Get Butter
- Prepare Lemon juice
- Prepare Olive oil
Steps to make Blackened Tilapia:
- Put just a little olive oil in a pan and get it hot
- Sprinkle the blackening seasoning on one side of the filet
- When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
- While the filet is cooking, and more blackening seasoning to the top side of the filet
- Turn filet over with a spatula
- Let cook another 2-3minutes
- Remove from pan, top with a pat of butter and a few drops of lemon juice
- Serve and enjoy!
So that’s going to wrap this up for this distinctive dish blackened tilapia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
