Hello, I’m Marie. Today, I’m gonna show you how to prepare matcha azuki sweet bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Azuki Sweet Bread Recipe
Matcha Azuki Sweet Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Matcha Azuki Sweet Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha Azuki Sweet Bread:
- Make ready 1 cup ‘Tsubu-an’ (Azuki Paste)
- Make ready *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Get <For Bread Dough>
- Take 3/4 cup Warm Milk
- Get 1 teaspoon Dry Yeast
- Make ready 1 teaspoon Sugar
- Make ready 2 cups Bread Flour
- Make ready 1/2 teaspoon Salt
- Get 2 tablespoons Caster Sugar
- Take 1 tablespoon Matcha Powder
- Take 1 Egg *lightly whisked
- Make ready 30 g Butter *melted
Instructions to make Matcha Azuki Sweet Bread:
- Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
- In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
- Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
- Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
- Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
- *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.
So that is going to wrap it up with this distinctive dish matcha azuki sweet bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
