Hi, I am Kate. Today, I will show you a way to prepare jackfruit biriyani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jackfruit biriyani Recipe

Jackfruit biriyani is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Jackfruit biriyani is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can have jackfruit biriyani using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit biriyani:

1. Take 1 jackfruit, peeled, cut into big pieces and deep fried
2. Prepare 1 1/2 cups basmati rice soaked in water for 15 minutes
3. Take 2 bay leaves
4. Make ready 3-4 cloves
5. Get 5 green cardamom pods
6. Make ready 4 brown cardamom pods
7. Make ready 1 inch piece of cinnamon
8. Get 1 tsp black cumin seeds
9. Make ready 1 1/2 cups thick curd
10. Get 1 cup fried onion
11. Make ready To taste Salt
12. Make ready 1 tsp red chilli powder
13. Make ready 1/2 tsp turmeric powder
14. Prepare 2 tbsp ger garlic paste
15. Prepare 1 inch piece ger cut into thin strips
16. Prepare 2 tbsp ghee
17. Take 2 tsp garam masala powder to sprinkle
18. Get 1/4 tsp cardamom powder to sprinkle
19. Get 2 tbsp coriander leaves finely chopped
20. Make ready 22-26 fresh mint leaves
21. Take 5-6 strands of saffron
22. Make ready 2 tsp milk
23. Make ready 2 tsp rose water

Steps to make Jackfruit biriyani:

1. Heat sufficient oil in a pan and deep fry the jackfruit pieces until they turn a light brown in colour
2. Heat water in a non-stick pan and add bay leaves, green and brown cardamom, cloves, cinnamon and black cumin
3. Now, add the rice and enough salt and bring to a boil and cook until the rice is half done
4. Drain the rice and keep aside
5. In a deep bottomed non-stick pan, mix yogurt, ¾ cup fried onions, red chilli powder, turmeric powder, ger strips, green chillies, ger garlic paste, salt, 1 tbsp ghee, fried jackfruit, and 1 tsp garam masala powder
6. Add 1 tsp cardamom powder, 1 tbsp coriander leaves and 8-10 mint leaves and mix well
7. Add ¼ cup of boiling water and mix well
8. Mix the saffron with 2 tsp boiling water, 2 tsp milk and 2 tsp rose water - - Take half the cooked rice and spread it over the yogurt mixture. Sprinkle a pinch of garam masala powder and green cardamom powder each
9. Add 7-8 mint leaves, coriander leaves, the remaining fried onion, ghee and ½ of the prepared saffron milk
10. Strain the remaining rice and spread it over the added layer.
11. Strew 7-8 mint leaves and the remaining saffron milk over the rice layer.
12. Add some ghee. Cover and cook on high heat for first 2 minutes. Then lower the heat and cook for 12-15 minutes till the rice is done. Transfer into a serving bowl and serve hot.

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