Hello, I am Kate. Today, I’m gonna show you how to make kathal (jackfruit) do pyaja recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal (jackfruit) do pyaja Recipe
Kathal (jackfruit) do pyaja is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Kathal (jackfruit) do pyaja is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kathal (jackfruit) do pyaja:
- Get 250 Gm Kathal (Jackfruit) cut Cube
- Get 250 gm Onion Slice
- Take 1 Tb. Spoon. ger Garlic Crushed
- Get 2 Whole dry red chiili
- Get 1 Black Cardamom
- Make ready 2 Green Cardamom
- Take 3 Cloves
- Prepare 6 Black pepper
- Make ready 1 tsp .Coriander Powder
- Get 1 Inch Cinnamon Stick
- Take 1 tsp Whole Coriander
- Make ready 1 tsp Cumin Seed
- Take 1 tsp . Turmeric Powder
- Prepare 1/4 tsp . Mango Powder
- Get 2 tbsp Oil
- Take Salt as per your taste
- Make ready For Spice Powder:-
- Take 1 Black Cardamom
- Prepare 3 Green Cardamom
- Prepare 1/2 inch Cinnamon Stick
- Get 4 Cloves
- Prepare 1 tsp . Whole Coriander
- Prepare 6 Black Pepper
- Take 1 tsp .Cumin Seed
Instructions to make Kathal (jackfruit) do pyaja:
- Cut kathal in big cube size. Cut onion in slice.
- Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
- Take thick bottom pan. Heat oil.
- Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
- Add garlic ger crushed.
- Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
- Add grinded spices. Again cook it till kathul became soft.
- Add fresh green coriander.
So that is going to wrap it up with this special dish kathal (jackfruit) do pyaja recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
