Hello, I’m Joana. Today, we’re going to prepare banana bread (gluten free) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana bread (gluten free) Recipe
Banana bread (gluten free) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Banana bread (gluten free) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread (gluten free):
- Take 2 cups gluten-free self raising flour
- Take 5 ripe bananas
- Get 1/2 cup sunflower oil
- Get 1/2 cup Agave
- Prepare 1/2 cup Marple Syrup
- Make ready 1/2 cup raisins (optional)
- Prepare 1/2 cup walnuts (optional)
- Make ready 1 tsp baking powder
Steps to make Banana bread (gluten free):
- Crush slightly the bananas in a bowl with a fork
- Then add the flour and the baking powder and mix slightly with a fork
- Then add the Agave, the Oil and Marple Syrup
- If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
- Flour the baking tray and poor in the mixture
- Pre-heat the oven at 180*C and cook for 1h and 10min
- Once you remove the tray from the oven let it rest for at least 30 min before serving
So that is going to wrap this up for this exceptional dish banana bread (gluten free) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
