Hello, I’m Elise. Today, I will show you a way to prepare egg salad sammich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Salad Sammich Recipe
Egg Salad Sammich is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg Salad Sammich is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg salad sammich using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Sammich:
- Take 1/2 C Garden Egg Salad ( see my recipes )
- Take 2 slices white bread; toasted
- Make ready 2 slices
- Get 1 handful baby spinach baby arugula mix
- Make ready butter; as needed
- Make ready Parsley Lemon Vinaigrette ( see my recipes); as needed
Steps to make Egg Salad Sammich:
- Lay on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until is crispy. Drain fat and reserve for another use. Pat dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato garlic confit, texas toast, garlic bread, belly, , chimichurri, sourdough, swiss, cheddar, goat cheese,
So that’s going to wrap this up for this distinctive dish egg salad sammich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
