Old fashioned coconut cream pie
Old fashioned coconut cream pie

Hello, I’m Marie. Today, we’re going to make old fashioned coconut cream pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Old fashioned coconut cream pie Recipe

Old fashioned coconut cream pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Old fashioned coconut cream pie is something which I have loved my whole life. They’re fine and they look fantastic.

To be with this particular recipe, we must first prepare a few ingredients. You can cook old fashioned coconut cream pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned coconut cream pie:

  1. Get 1 cup sweetened, flaked coconut, toasted
  2. Take 1 regular pie crust, blind baked
  3. Make ready 3 cups half and half
  4. Make ready 1 cup sugar
  5. Get 1/2 cup flour
  6. Get 1/2 tsp salt
  7. Take 2 eggs
  8. Prepare Vanilla
  9. Prepare 2 cups heavy cream
  10. Take 4 tbsp powdered sugar

Instructions to make Old fashioned coconut cream pie:

  1. Set oven to 350. Toast your coconut on a sheet pan, stirring occasionally. At the same time, bake your pricked pie crust til lightly browned. Set both aside to cool.
  2. In a medium saucepan, add the sugar, flour and salt and whisk together then add the 3 cups half and half, vanilla and 2 beaten eggs and whisk together on med/high heat until it comes to a boil and becomes very thick, stirring constantly. Remove from heat.
  3. Add half the toasted coconut to the custard and combine. Spread in the baked pie shell. I let mine cool a bit before covering in plastic wrap and allowing to chill for about 4 hours.
  4. To make the top I beat 2 cups heavy cream and 4 tbsp powdered sugar to stabilize the whipped cream. Once the pie was cold I added the cream on top and sprinkled the rest of the toasted coconut on top.

So that’s going to wrap this up for this distinctive dish old fashioned coconut cream pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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