Hi, I’m Jane. Today, I will show you a way to make spicy blt tilapia wraps recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy BLT Tilapia Wraps Recipe
Spicy BLT Tilapia Wraps is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy BLT Tilapia Wraps is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy blt tilapia wraps using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy BLT Tilapia Wraps:
- Take 3 tilapia fillets
- Prepare Garlic herb breadcbs
- Take Storebought individual BLT chicken dinner salad
- Take Hot salsa
- Get Black pepper
- Get Red pepper flakes
- Prepare Large flour tortillas (burrito size)
- Take 1 cup vegetable oil
Instructions to make Spicy BLT Tilapia Wraps:
- Sprinkle a good amount of breadcbs, a pinch of red pepper flakes and black pepper onto a plate, evenly. - Lay each piece of fish one by one covering the entire fillet in breadcbs, flipping a few times to ensure its covered. You don’t need anything but the natural juices for the breadcbs to stick. - Place directly into preheated on medium heat oil pan.
- Cook 5 minutes on both sides. Remove to paper towel lined plate.
- Prep the tortillas. - Lay out 3 tortillas on a flat surface. Spread the lettuce from salad leaving about an inch on 3 sides of the tortilla for folding. Follow with the chicken bits and bits. I discarded the cherry tomatoes. (By eating them immediately) - Spoon the salsa over the lettuce evenly. About 2 tsp per tortilla.
- Place one piece of the fish on each tortilla. Each piece of fish should be halved. No need to cut, the fillet will have a natural separation point. Just pull it apart down the middle, lengthwise. Lay them on one side of the tortillas covering one end to the other. - To roll, start at the fish end and roll closed. - Eat and enjoy!
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