Hi, I’m Marie. Today, we’re going to prepare echorer guli kabab korma/ jackfruit kofta curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Echorer guli kabab korma/ jackfruit kofta curry Recipe
Echorer guli kabab korma/ jackfruit kofta curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Echorer guli kabab korma/ jackfruit kofta curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have echorer guli kabab korma/ jackfruit kofta curry using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Echorer guli kabab korma/ jackfruit kofta curry:
- Get 1 kg Raw Jackfruit
- Prepare 4 piece Potato
- Get 3(medium size) Onion-piece,cut into slices
- Get 2tsp ger paste
- Prepare 2tsp Garlic paste
- Get 1piece Tomato
- Prepare 3piece Green chilli
- Take 3tsp Haldi /turmeric powder
- Prepare to taste Salt
- Take 2tsp Jeera powder
- Get 2 tsp Dhaniya poder
- Take 2 tsp Red chilli powder
- Prepare 2tsp Nutemung powder
- Make ready 2tsp Garam masala powder
- Take 1piece Tejpatta
- Make ready 3-4 pieces Cloves
- Take 4 pieces Cardamom
- Make ready 2pieces Cinnamon sticks
Instructions to make Echorer guli kabab korma/ jackfruit kofta curry:
- Take a pan add oil and one by one add one sliced onion then add ger garlic paste green chilli.mix it well add haldi powder,salt,Jeera powder,dhania powder,red chilli powder, nutemung powder and garam masala.mix it well.if require add little of water then mix it well until the oil saparates.Then add the boiled potatoes and mix it until the mixture become dry.
- First we have to make the guli kabab/Raw jackfruit kabab. Boiled potatoes and the jackfruit separately. Mash it and keep aside.
- Now the mixture is ready. Make the round shape balls from the mixture.
- Now take another pan and add oil to deep fry the raw jackfruit balls.
- Deep fry the jackfruit balls.Keep the jackfruit ball aside.
- Now prepare the curry.For that take a pan add oil,add whole garam masalas,tezpatta then add remaining onion(sliced),add ger garlic paste mix it well then add sliced tomato.mix it well.add haldi powder,salt,Jeera powder, dhaniya powder chilli powder nut meg powder.mix it well until oil separates.add slit green chilies.add water and put the lid keep it for 5 minutes. Add the kofta/ kabab.add garam masala,mix it.
- Echorer guli kabab is ready to serve.
So that is going to wrap this up for this special dish echorer guli kabab korma/ jackfruit kofta curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
