Hi, I’m Elise. Today, we’re going to make grandma’s tuna noodle casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Tuna Noodle Casserole Recipe
Grandma’s Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Grandma’s Tuna Noodle Casserole is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few components. You can cook grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Tuna Noodle Casserole:
- Prepare extra wide egg noodles
- Get ea.) tuna; drained
- Prepare cream of chicken soup
- Take cream of mushroom soup
- Get sour cream
- Make ready seasonings of choice:
- Take parsley, black pepper, garlic powder, onion powder
- Prepare Topping:
- Prepare pkg. shredded Italian cheese blend
- Make ready Italian bread cbs
- Get butter, cut into pats
Instructions to make Grandma’s Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread cbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
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