Hello, I’m Elise. Today, I’m gonna show you how to make fanas (kathal) pickle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fanas (kathal) pickle Recipe
Fanas (kathal) pickle is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fanas (kathal) pickle is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have fanas (kathal) pickle using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fanas (kathal) pickle:
- Take 150 gms Kathal (fanas)
- Prepare 2 tsp Sauf
- Make ready 2 tsp Dana methi
- Get 3 tsp Mustard seeds
- Prepare 1 tsp Asafoidia Hong
- Prepare 2 tsp Salt orr according to taste
- Make ready 2 tsp Red chilli orr according to taste
- Make ready 1 tsp Turmeric
- Prepare 1 cup Oil
Steps to make Fanas (kathal) pickle:
- First cut fanas into small pieces and Give one whistle in cooker for boiling but it’s should be few hard for making pickle so give only one whistle of cooker. Crush in few small pieces to sauf and Dana methi in mixer.
- Take a pan,add oil.First made it Hot oil and keep aside for cool dawn.when it’s few cool dawn,add sauf and dana methi first and add other spices one by one in it.mix it well.add pieces of fanas (katkal).saute well.
- Fanas pickle is ready to serve.
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