Hi, I’m Clara. Today, I will show you a way to make east texas pecan sweet potato pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
East Texas Pecan Sweet Potato Pie Recipe
East Texas Pecan Sweet Potato Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. East Texas Pecan Sweet Potato Pie is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make East Texas Pecan Sweet Potato Pie:
- Get 1 preheat oven to 350 degrees
- Prepare 1 frozen 9deep dish prepared pie shell
- Get 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
- Make ready 1/4 cup melted unsalted butter
- Get 2 large eggs
- Prepare 1/3 cup roughly chopped toasted pecan pieces
- Prepare 1/2 cup granulated sugar
- Get 1/2 cup dark brown sugar
- Get 2 tbsp all purpose flour
- Prepare 3/4 cup half n half cream
- Prepare 2 tsp vanilla extract
- Take 3/4 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Prepare 1/2 tsp table salt
Instructions to make East Texas Pecan Sweet Potato Pie:
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
- Pour into frozen pie shell and bake at 350for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!
So that’s going to wrap it up for this special dish east texas pecan sweet potato pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
