Hello, I’m Laura. Today, I will show you a way to prepare greek turkey burgers with avocado and a lemon parsley mayo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo Recipe
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Get 16 oz ground turkey
- Take 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- Prepare 1 avocado, diced
- Make ready 1 cup reduced fat feta cheese cbles
- Take 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- Get 1 salt and pepper to taste
- Get 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- Take 1/2 cup light mayo
- Prepare 1 tbsp fresh lemon juice
- Prepare 2 tsp dried parsley flakes
- Prepare 1/2 tsp garlic powder
Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
- Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!
So that’s going to wrap it up with this distinctive dish greek turkey burgers with avocado and a lemon parsley mayo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
