Hi, I am Kate. Today, we’re going to prepare ham and cheese on rye dip recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and cheese on rye dip Recipe
Ham and cheese on rye dip is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ham and cheese on rye dip is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese on rye dip:
- Take 1 tbs chopped shallot
- Take 8 oz cream cheese
- Get 1 cup sargento off the block shredded sharp cheddar cheese
- Prepare 1/2 cup sargento off the block shredded swiss cheese
- Take 4 oz diced precooked ham
- Take 1 &1/2 tbs dijon mustard
- Get 1/4 cup water
- Get 1 box rye with caraway seeds triscuits
Instructions to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
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