Hi, I am Laura. Today, I will show you a way to make pina colada cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pina Colada Cake Recipe
Pina Colada Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pina Colada Cake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pina colada cake using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pina Colada Cake:
- Prepare 480 g flour
- Prepare 240 g sugar
- Get 240 g margarine/butter
- Make ready 4 Eggs
- Take 2 tsp baking powder
- Take 2 tsp vanilla essence
- Take 2 cup coconut cream
- Take 3 cups pineapples diced
- Get 1/3 cup /
Instructions to make Pina Colada Cake:
- Prepare your baking tin and set aside. Preheat your oven to medium heat
- Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
- In another bowl mix the sugar and butter and cream them until pale.
- Beat two eggs in a small bowl and add to the creamed mixture
- Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
- Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
- Check for drop consistency. Pour batter into pan and bake
- Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
- For filling take the remaining cream mix with the pineapples and blend together.
- The mixture should be a paste like consistency. Add in the /. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
- Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
- Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
- This cake is best served chilled and is not recommended for children.
- Highly recommended for bridal showers, pajama parties of one or more 😉
So that’s going to wrap it up with this distinctive dish pina colada cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
