Hello, I am Joana. Today, I will show you a way to make mashed potatoes in wheetabix recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed potatoes in wheetabix Recipe
Mashed potatoes in wheetabix is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mashed potatoes in wheetabix is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook mashed potatoes in wheetabix using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes in wheetabix:
- Take 1 kg potatoes
- Get salt and pepper
- Prepare 1 onion, finely choppes
- Prepare 1 bunch dhania, roughly chopped
- Prepare 2 tbsp all purpose flour
- Take 3 eggs,
- Take 2 cups crushed wheetabix
- Prepare oil for deep frying
Instructions to make Mashed potatoes in wheetabix:
- Peel, chop, and wash in water
- Boil the potatoes in salted water and Mash it up nicely
- Add in the chopped onions, dhania and seasoning and give a nice mix
- Add in a little all purpose flour, salt and pepper
- Scoop with a spoon desirable amounts of the mixed mashed potatoes. wet your hands and roll them up to a rod like shape. dip them into beaten egg then roll them gently on the crushed wheetabix.
- Deep fry them in medium high heated oil until the wheetabix particles look spiky
- Serve with tomato sauce
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