Hello, I’m Kate. Today, I’m gonna show you how to make upgraded tuna noodle casserole recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Upgraded Tuna Noodle Casserole Recipe
Upgraded Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Upgraded Tuna Noodle Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Prepare medium macaroni shells
- Prepare light chunk tuna
- Prepare white mushrooms
- Prepare minced fresh parsley
- Make ready onion, chopped
- Take minced fresh garlic
- Make ready butter
- Make ready condensed cream of celery soup
- Take breadcbs
- Prepare shredded Parmesan
- Make ready frozen peas and carrots
- Take shredded mozzarella
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread cbs in a large baking dish.
- Cover mixture with bread cbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that is going to wrap it up with this distinctive dish upgraded tuna noodle casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
