Hello, I am Elise. Today, I’m gonna show you how to make rice cooker squid savoury cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Cooker Squid Savoury Cake Recipe
Rice Cooker Squid Savoury Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rice Cooker Squid Savoury Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Cooker Squid Savoury Cake:
- Make ready 150 g Squid Tube OR Rings *cut into small pieces
- Make ready *Note: Squid can be replaced with Octopus, Shrimps or Prawns
- Make ready 4 Eggs
- Make ready 1 tablespoon Oil
- Make ready 1 cup finely chopped Spring Onions OR Cabbage
- Get 1/4 teaspoon Dashi Powder
- Make ready 1/2 cup Self-Raising Flour
- Get 1/4 teaspoon White Pepper
- Get 2 tablespoons Benishoga (Red Pickled ger)
- Prepare 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
- Make ready <Toppings>
- Prepare ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
- Prepare Aonori (Dried Green Laver Flakes)
- Prepare Katsuobushi (Bonito Flakes)
- Get Japanese Mayonnaise
Instructions to make Rice Cooker Squid Savoury Cake:
- Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
- Place all ingredients except for Benishoga (Red Pickled ger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled ger) and lightly mix.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
- Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.
So that is going to wrap this up for this distinctive dish rice cooker squid savoury cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
