Hello, I am Elise. Today, I’m gonna show you how to prepare spicy black bean and corn pico de gallo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Black Bean and Corn Pico de Gallo Recipe
Spicy Black Bean and Corn Pico de Gallo is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Black Bean and Corn Pico de Gallo is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Get 1-15 oz can black beans
- Get 1-15 oz can sweet corn
- Take 3 lg Roma tomatoes, diced
- Take 1/2 red onion, diced
- Prepare 1/4 cup fresh cilantro, finely chopped
- Get 2 lg jalapeños, deveined and diced
- Make ready 1 1/2 tbs lime juice
- Make ready 1 1/2 tsp sea salt
- Take 1/2 tsp cumin
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
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