Hi, I’m Kate. Today, I’m gonna show you how to prepare chickpeas pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Pulao Recipe
Chickpeas Pulao is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chickpeas Pulao is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook chickpeas pulao using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas Pulao:
- Take chickpeas
- Prepare oil
- Get water
- Take chopped onions
- Prepare chopped tomato
- Take chopped coriander
- Take Indian spices
- Take ger garlic paste
- Prepare cucumber
- Make ready onion rings
- Take chillies
Steps to make Chickpeas Pulao:
- Soak a cup of chickpeas overnight(adding baking soda is optional)
- Drain the water and transfer the chickpeas in a cooker and give 5 whistles
- Cook basmati or any long grained rice(normal rice will also work good)
- In a vessel add ghee/oil and sabut garam masala like bay leaves, 3 to 4 cloves, 6 to 7 black pepper, 1 inch cinnamon stick and a star anise(chakra fhul)
- Also add jeera to it
- Add in chopped onions and ger garlic paste and saute well until golden brown
- Now add in chopped tomatoes
- Add in jeera powder, turmeric, paprika powder, dhania powder, goda masala(optional), everest biryani masala and garam masala powder just a bit
- Cook all the spices untill it leaves oil frm the edges
- Add the chickpeas to it
- Add salt according to your taste
- Cover it with lid for 2 mins
- Add in the cooked rice and mix really well
- Sim the flame and cover with lid for anothet 2mins
- Serve hot with salad, pickles or any side dish
- I have tried ganishing it with some cucumber, onion cuts and couple of chilles to make a emoji face😊
So that is going to wrap this up with this special dish chickpeas pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


