Hello, I am Laura. Today, I’m gonna show you how to make besan nankhatai recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan Nankhatai Recipe
Besan Nankhatai is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Besan Nankhatai is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook besan nankhatai using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Besan Nankhatai:
- Make ready 1 cup besan
- Make ready 3 tbsp sooji
- Make ready 1/2 cup powdered sugar
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 cup ghee
- Prepare 1 tbsp plain yogurt
- Get 5-6 cardamom pods
- Prepare 4 tsp crushed Pistachios
Instructions to make Besan Nankhatai:
- In a bowl add ghee, sugar and yogurt whisk it until light and fluffy then seive the dry ingredients add 4 tbsp of dry mixture, cardamom powder in the wet mixture whisk it until everything combined
- Then add the remaining dry mixture whisk it until everything combined
- Then make a roundals out of it gently press at center and place some chopped pistachios on it then put it in the parchment paper for 12 minutes or until the edges becomes little brown in colour..
So that’s going to wrap this up for this distinctive dish besan nankhatai recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
