Hello, I’m Joana. Today, I will show you a way to prepare leftover salmon-mushroom fettuccine alfredo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leftover Salmon-Mushroom Fettuccine Alfredo Recipe
Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leftover Salmon-Mushroom Fettuccine Alfredo is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Get uncooked fettuccine
- Take medium sweet pepper, chopped
- Prepare olive oild
- Take garlic cloves, minced
- Take each) Alfredo sauce
- Prepare mushrooms
- Prepare leftover salmon
- Take dried basil (oregano or thyme is a good substitute)
Steps to make Leftover Salmon-Mushroom Fettuccine Alfredo:
- Cook fettuccine according to package directions. Drain and set aside.
- Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
- Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
- Add fettuccine to skillet; toss to coat. Serve and enjoyl.
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