Hi, I am Elise. Today, I’m gonna show you how to prepare tuna noodle casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna Noodle Casserole is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have tuna noodle casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Take egg noodles
- Get sour cream
- Get tuna, drained
- Take cream of mushroom soup
- Get peas, drained
- Prepare pepper
- Take salt
- Get garlic powder
- Take butter
- Get mild cheddar cheese shredded
Instructions to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
So that’s going to wrap it up with this special dish tuna noodle casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
