Hi, I am Laura. Today, I will show you a way to make veg ramen noodles with eggs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg Ramen noodles with eggs Recipe
Veg Ramen noodles with eggs is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Veg Ramen noodles with eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Ramen noodles with eggs:
- Take 2 eggs
- Take 100 gms noodles of choice
- Get 1/2 tsp ger garlic paste
- Take 1/2 tsp shrimp paste
- Take 1 tsp soy sauce
- Get 1 tsp apple cider vinegar
- Take 1 tsp fish sauce
- Prepare 100 g cabbage
- Prepare 1 carrot
- Get 1 jhalepeno peppers
- Take 1 green bell pepper
- Take 1/2 tsp pepper
- Prepare 1/2 tsp chilli power
- Prepare to taste salt
- Get leaves mint
- Make ready 1 spoon lemon juice
Instructions to make Veg Ramen noodles with eggs:
- Pour olive oil in a sauce pan add 1/2 tsp of ger garlic paste and 1/2 tsp of shrimp paste; cook until ger garlic paste is golden brown
- Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
- Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
- Add 3 cups of water let it boil then add noodles of your choice let it cook.
- Add salt if required and pepper with 1/2 tsp of red chilli powder.
- Add mint leaves and serve with slices of boiled eggs.
So that is going to wrap this up for this distinctive dish veg ramen noodles with eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
