Hello, I am Clara. Today, I will show you a way to prepare lee’s easy instapot pinto beans recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lee’s Easy Instapot Pinto Beans Recipe
Lee’s Easy Instapot Pinto Beans is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lee’s Easy Instapot Pinto Beans is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook lee’s easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee’s Easy Instapot Pinto Beans:
- Prepare 4 Slices Smoked Cubed
- Get 1 \2 diced onion
- Prepare 1 Tablespoon Olive Oil
- Make ready to Taste Salt
- Prepare to Taste Fresh Cracked Black Pepper
- Prepare 2 Cloves Minced Garlic
- Prepare 6 1/2 Cups Water
- Get 3 Beef Bouillon Cubes
- Make ready 1 Pound Pinto Beans Sorted and Rinsed
- Make ready Cook 60 Minutes High Pressure
- Prepare 1 Can Favorite Chili
- Get Quick Pressure Release
Steps to make Lee’s Easy Instapot Pinto Beans:
- On medium high sauté mode, add , olive oil, onion, salt and pepper. Cook until onions are translucent, and the has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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