Hi, I’m Elise. Today, I will show you a way to prepare quick creamy chicken alfredo pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Creamy Chicken Alfredo Pasta Recipe
Quick Creamy Chicken Alfredo Pasta is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quick Creamy Chicken Alfredo Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can have quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:
- Prepare 1 box pasta of choice
- Make ready 1 packages cream cheese 8 oz
- Make ready 6 tbsp butter
- Prepare 1/2 cup milk
- Get 1 Salt (to taste)
- Make ready 1 pepper (to taste)
- Take 1 garlic powder (to taste)
- Get 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)
Steps to make Quick Creamy Chicken Alfredo Pasta:
- Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
- While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
- Mix in chicken (and whatever vegetables you like. I just don’t put any bc I don’t like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
- Drain pasta and then mix with the finished sauce.
So that is going to wrap this up for this distinctive dish quick creamy chicken alfredo pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
