Hi, I’m Marie. Today, we’re going to make cabbage roll with rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Roll with Rice Recipe
Cabbage Roll with Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cabbage Roll with Rice is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have cabbage roll with rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Roll with Rice:
- Make ready 12 cabbage leaves
- Get 1 pound ground beef
- Take 3/4 cup cooked rice
- Make ready 1/2 cup finely chopped onion
- Prepare 1 egg
- Take 1 1/2 teaspoons salt
- Take 1 teaspoon pepper
- Make ready 1/4 cup milk
- Get 1 cans (8 ounces) tomato sauce
- Make ready 1 can (14 1/2 ounces) diced tomatoes, undrained
- Take 2 tablespoons vinegar
- Prepare 1/2 cup water
- Get 2 tablespoons cornstarch mixed with 1/4 cup cold water
Steps to make Cabbage Roll with Rice:
- Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
- For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
- For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
- Cover and bake in a preheated 350° oven for about 1 hour.
- Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
- Serve the cabbage rolls with the sauce.
So that is going to wrap it up with this exceptional dish cabbage roll with rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
