Hi, I’m Jane. Today, I will show you a way to make carrot ginger soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot ginger soup Recipe
Carrot ginger soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot ginger soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot ginger soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot ginger soup:
- Take 1/4 cup butter or coconut oil
- Take 1 cup onion, chopped
- Get 3 cup carrots (peeled and chopped)
- Prepare 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Prepare 1 celery
- Take 3 cup chicken broth or vegetable broth
- Get 1 tsp ground or fresh ginger
- Take 1/2 cup milk or coconut milk
- Take 1 tsp curry powder
- Get 1/2 tsp salt
- Take 1 black pepper (to taste)
- Make ready t tsp thyme
- Take 2 cup butternut squash (optional)
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
So that is going to wrap this up for this special dish carrot ginger soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
