Hello, I am Marie. Today, I’m gonna show you how to make unstuffed cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Recipe
Unstuffed Cabbage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Unstuffed Cabbage is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have unstuffed cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Unstuffed Cabbage:
- Take 2 lbs ground beef
- Prepare 1 large onion chopped
- Prepare 1 small head of cabbage chopped
- Prepare 2-14 1/2 oz cans diced tomatoes
- Make ready 1-8 oz can tomatoes sauce
- Get 1/2 cup chicken stock
- Prepare 2 cloves garlic minced
- Get 2 tsp salt
- Take 1 tsp pepper
Instructions to make Unstuffed Cabbage:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and cbly, 5 to 7 minutes; drain and discard grease..
- Add cabbage, tomatoes, tomato sauce, stock, garlic, salt and pepper. Bring to a boil.
- Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes
- One the cabbage starts cooking down you can always add more stock to your liking!
So that is going to wrap it up for this distinctive dish unstuffed cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
