Hi, I’m Laura. Today, I will show you a way to make tuna-noodle-veggie casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna-noodle-veggie casserole Recipe

Tuna-noodle-veggie casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tuna-noodle-veggie casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna-noodle-veggie casserole:

1. Take 10 oz can condensed cream of mushroom soup
2. Prepare 14.5 ounce can fire roasted diced tomatoes
3. Get 5 ounce can tuna in water do not drain
4. Take 8oz bag no yolk dumpling or egg noodles
5. Take Frozen mixed vegetables or vegetables of your choice
6. Get Can of water using tomato can to measure
7. Prepare Mozzarella cheese shredded
8. Take Cream cheese
9. Make ready Hidden Valley ranch seasoning and salad dressing mix

Steps to make Tuna-noodle-veggie casserole:

1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
4. Serve with garlic toast if you like

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