Hello, I am Laura. Today, we’re going to make japanese style french toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese style french toast Recipe
Japanese style french toast is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Japanese style french toast is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook japanese style french toast using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese style french toast:
- Make ready 2 slices thickly sliced bread (soft fluffy bread recommended)
- Get 2 eggs
- Get 1/4 cup fresh milk
- Take 1 tbsp sugar
- Take 1 tbsp mirin
- Make ready 1/2 tbsp soy sauce
Instructions to make Japanese style french toast:
- Trim away the crust of your bread and cut each slice into two rectangular pieces.
- Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
- Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
- Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
- French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.
So that’s going to wrap it up for this exceptional dish japanese style french toast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
