Hi, I’m Joana. Today, I’m gonna show you how to prepare braised chinese white cabbage with preserved sausages recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Braised Chinese white cabbage with preserved sausages Recipe

Braised Chinese white cabbage with preserved sausages is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Braised Chinese white cabbage with preserved sausages is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:

1. Take 1 preserved liver sausage
2. Take 1 preserved sausage
3. Prepare 40 g minced
4. Take 2 sliced dried mushrooms
5. Take 2 tbsp diced carrots
6. Take 2 diced water chestnuts
7. Get 400 g Chinese big white cabbage
8. Make ready 1 tsp minced garlic
9. Get 1 clove pressed garlic
10. Prepare Seasonings:
11. Make ready 1 tbsp oyster sauce
12. Take 1 tsp soy sauce
13. Make ready 1 tsp white sugar
14. Prepare Pinch sesame oil
15. Take Pinch pepper powder
16. Take 1 1/4 tsp cornstarch
17. Get 8 tbsp chicken broth

Steps to make Braised Chinese white cabbage with preserved sausages:

1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
2. Dice.
3. Soak 2 dried mushrooms in water until soft. Then slice.
4. Wash 400 g cabbage and trim into strips.
5. Bland cabbage. Drain well and arrange on a plate.
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced until done.
7. Add seasonings and bring to a boil.
8. Lastly, toss ingredients on top of cabbage.

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