Hi, I’m Laura. Today, I’m gonna show you how to make blackened tilapia 1-2-3 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blackened Tilapia 1-2-3 Recipe
Blackened Tilapia 1-2-3 is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Blackened Tilapia 1-2-3 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have blackened tilapia 1-2-3 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Tilapia 1-2-3:
- Get 2 tilapia fillets (about 4 oz each)
- Get 4 tsp your favorite blackened seasoning, plus more if you want spicier (for my seasoning recipe see step 2)
- Get 1/4 tsp salt (optional)
- Make ready olive oil
Instructions to make Blackened Tilapia 1-2-3:
- If your tilapia is frozen thaw for about 30 minutes in a flat dish of cold water (like a small casserole). When thawed, remove from water, Place on top of a small stack of paper towels to absorb excess water and gently pat tops dry.
- Transfer tilapia to a clean, dry plate. Season both sides of both fillets with 1 tsp blackened season each, gently patting seasoning onto each side, use more or less as desired for more or less heat. Add a pinch of salt to each side before the seasoning, if desired (I personally don’t use it for this recipe). Place in refrigerator and let sit 30 minutes to 1 hour. This part’s important, just like a marinade. - - https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
- Heat a nonstick skillet over medium heat (I use a 10skillet for two fillets). Add just enough oil to coat the bottom when you swirl the skillet around, usually about 2-3 tsp. Let oil heat for about 30 seconds. When oil isshimmeringcarefully add tilapia to the skillet. Cook 2-3 minutes per side. You will know when each side is done because it willreleasefrom the pan easily when you beto slide a spatula underneath the fillet.
- Serving suggestions: Serve with your favorite sides. Rice, mashed potatoes, steamed veggies are all good. I made my cauliflowerrisottoand roasted tomatoes with mushrooms for the picture shown. Below are a couple sides we like. - - https://cookpad.com/us/recipes/348901-roasted-cauliflower-risotto - https://cookpad.com/us/recipes/353561-roasted-tomatoes-with-mushrooms - https://cookpad.com/us/recipes/340517-meow-mash-perterders
So that is going to wrap it up with this special dish blackened tilapia 1-2-3 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
