Hello, I’m Laura. Today, I will show you a way to make peri peri french fries recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peri peri french fries Recipe
Peri peri french fries is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Peri peri french fries is something that I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have peri peri french fries using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peri peri french fries:
- Take 5-6 Milly Potatoes, peeled
- Make ready to taste Salt
- Take 1/2 tsp Paprika powde
- Make ready 4 cup Parmesan Cheese
Instructions to make Peri peri french fries:
- Cut the potatoes in ½ cm thickness and put them in water for 15 minutes. - In a pot, add water and keep it to simmering - temperature, I.e, 80-85*C, and par-boil them. - Once done, drain them in a flat tray and spread evenly - Deep freeze them for 1-1 ½ hour.
- Heat oil in a kadhai at 130C for first frying. - Remove them from freezer and fry them for about 80%. - Once fried, remove them on a paper towel. - Heat oil in a kadhai at 170C for second frying.
- Fry them completely. Remove them on a paper towel. - Transfer hot fries in a mixing bowl, sprinkle some salt and mix well. - Sprinkle paprika powder and garnish with parmesan cheese and mint leaves. - Serve hot.
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