Hello, I am Jane. Today, we’re going to make aloo and kathal ki subzi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aloo and kathal ki subzi Recipe
Aloo and kathal ki subzi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Aloo and kathal ki subzi is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook aloo and kathal ki subzi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo and kathal ki subzi:
- Get Half kg jackfruit
- Get 200 gm potatoes
- Take 3 onion
- Prepare 5-6 tomatoes
- Make ready Half inch of ger
- Prepare 6 cloves garlic
- Prepare Oil for tadka
- Take Coriander
Steps to make Aloo and kathal ki subzi:
- Cut the jackfruit and potatoes as per ur choice.
- Take a bowl add water,boil the jackfruit for 10mins.
- Fry the jackfruit in hot oil till it golden brown.
- Make a tadka of ger, garlic,onion and tomato. Saute them well.add salt, red chilli,garam masala, and dry coriander powder.
- Add fried jackfruit and cut potatoes in tadka add 1 cup of water simmer it untill soft and cooked. Serve hot with chappati.
So that’s going to wrap this up with this special dish aloo and kathal ki subzi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
