Hello, I am Jane. Today, I will show you a way to make roasted cauliflower, red cabbage black bean couscous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower, Red Cabbage Black Bean Couscous Recipe
Roasted Cauliflower, Red Cabbage Black Bean Couscous is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Cauliflower, Red Cabbage Black Bean Couscous is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can have roasted cauliflower, red cabbage black bean couscous using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage Black Bean Couscous:
- Make ready 1 cup Uncooked plain couscous
- Get 1/2 Veg stock cube
- Prepare Left over veggies. This recipe:
- Take 1 can Black beans
- Get Cauliflower - pre roasted
- Get Pineapple - preroasted
- Make ready Peas
- Take Sweetcorn
- Get Red cabbage
- Take Cumin
- Prepare Baby spinach
Instructions to make Roasted Cauliflower, Red Cabbage Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
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