Hi, I am Jane. Today, we’re going to prepare up style dahi wali arbi spicy arbi in yogurt curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
UP style Dahi wali Arbi Spicy Arbi in yogurt curry Recipe
UP style Dahi wali Arbi Spicy Arbi in yogurt curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. UP style Dahi wali Arbi Spicy Arbi in yogurt curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook up style dahi wali arbi spicy arbi in yogurt curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:
- Take 250 gm Arbi/taro root
- Take 1 cup beaten dahi/ yoghurt
- Prepare 2 tbsp oil
- Take 1/2 tsp carom seeds (ajwain)
- Prepare 1/2 tsp fenugreek seeds (methi dana)
- Get 1 pinch asafoetida (hing)
- Take 6-7 curry leaves
- Take 3-4 green chillies
- Make ready 1/2 tsp Turmeric powder (haldi)
- Make ready 1 tsp Kashmiri red chilli powder
- Take 1 cup water
- Prepare to taste Salt
- Make ready 2 tbsp Coriander leaves
Steps to make UP style Dahi wali Arbi Spicy Arbi in yogurt curry:
- First of all, scrub arbi to get rid of mud and dirt. Wash it twice at least. Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook). Once it cooled peeled it off and using a fork slightly mash it.
- Now heat the oil add carom seeds and fenugreek seeds and saute for 10 seconds. Then add Asafoetida, curry leaves and green chilles and saute for 30 seconds. Now add turmeric and red chilli powder.
- Then add the mashed arbi and fry for 10-12 mins. on a medium flame.
- Now slow down the flame and add curd and whisk it properly. Then add water and whisk continuously until it comes to a boil on a high flame. Once it starts boiling slow down the gas and add the salt.
- Cover the pan with lid and let it boil for 20-25 mins on a slow flame. Once it cooked switch off the flame and add chopped coriander.
- Your dahi arbi is ready to serve. Garnish it with chopped coriander and served with puri or paratha or dal kachori.
So that’s going to wrap this up with this special dish up style dahi wali arbi spicy arbi in yogurt curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
