Hello, I am Joana. Today, we’re going to make lunch platter recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lunch platter Recipe
Lunch platter is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Lunch platter is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lunch platter using 37 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lunch platter:
- Prepare Black Chana rassa
- Make ready 1/2 cup Dried Black Chickpeas
- Make ready 3 tbsp Oil
- Get 1/4 tsp Hing
- Get 1 tsp Zeera
- Make ready 1/4 tsp Methi seeds Crushed
- Prepare 1/2 cup Onion Chopped
- Prepare 2 Green chilli Slit into half
- Make ready 1/2 cup Tomato Grated
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Take 1/2 tsp Garam Masala powder
- Take 1/2 cup Curd
- Make ready 2 tbsp Fresh coriander Chopped
- Prepare 1 cup Palak poori pureed spinach (Washed, rinsed and pureed spinach)
- Get 1.5 cup whole wheat flour
- Get to taste Salt
- Take 2 pinches ajwain
- Make ready 2 tbsp oil for kneading
- Take as needed Oil for frying
- Take Lahsoon ki kali ki sabzi
- Prepare 1/2 cup garlic cloves
- Take 1 onion chopped
- Take 1 tomato- chopped or pureed
- Take 1 tbsp tamarind paste
- Take 1/4 tsp urad daal
- Get 1/4 tsp mustard seeds
- Take 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Take to taste Sali
- Make ready 2 green chilies
- Get 5-6 curry leaves (optional)
- Take 1/4 tsp cumin and fenugreek powder
- Make ready 1 tsp jaggery
- Make ready 1/4 tsp garam masala powder
Steps to make Lunch platter:
- Wash the chana and soak them in water for 5-6 hours. - Drain the water and add the chana in a pressure cooker along with 2 cups of water and 2 tsp salt. - Pressure cook until they are cooked.
- Heat oil in a pan. - Once the oil is hot, add hing, zeera and methi seeds and let them crackle for a few seconds. - Add onion and green chilli and all the Masalas and fry until golden brown.
- Add curd and tomato and cook for 2-3 minutes or until oil starts to separate from the sides. - Add boiled Chana (without the water)
- Let the Masalas get coated nicely over Chana so cook for 10-12 minutes - Add the reserved Chana water - Add more water if required to adjust the consistency.
- One can put them back in the pressure cooker and cook fr 2-3 whistles more so that everything gets blended well. - Garnish with fresh coriander. - Serve hot.
- Lahsun ki kali ki sabzi - - Take a pan - Add oil and mustard seeds - Let them crackle - Then add urad daal - Let it be brown nicely
- Add garlic cloves(whole) - Sauté for sometime - Add chopped onions- let them be pink slightly
- Add curry leaves and green chilies whole or chopped - Sauté for 2 minutes
- Now add all the Masalas and stir - Add chopped or puréed tomato - Add tamarind pulp and little water - Cover the lid and let it cook - Add jaggery - Once melted curry is ready
- For Palak Poori - Oil for frying - Water Fr kneading the dough - Method - Take all the ingredients in a bowl but add water gradually to knead a tight dough
- Take oil in a wok and heat it up - - Pinch the dough and make small balls - Roll them out and fry in hot oil - Take out when crispy from both the sides.
- Enjoy hot platter
So that is going to wrap this up with this exceptional dish lunch platter recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
