Hi, I’m Kate. Today, we’re going to prepare island seafood and corn chowder recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Island Seafood and Corn Chowder Recipe
Island Seafood and Corn Chowder is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Island Seafood and Corn Chowder is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Island Seafood and Corn Chowder:
- Take White fish, 1 lbs diced large (I used cod)
- Prepare 1 lbs peeled, deveined shrimp
- Take 1 can corn, drained
- Prepare 2 cans coconut milk, plus 1 can water or seafood stock
- Make ready Red bell pepper, diced
- Get 3 medium potatoes, peeled and diced
- Take 1 tbs tomato paste
- Prepare 1 large onion
- Get 4 garlic cloves, minced
- Get 1 fresh scotch bonnet, pierced once with a knife
- Prepare 1.5 tsp Paprika
- Prepare 2 celery stalks, diced
- Make ready 1 tsp thyme
- Take to taste Salt and pepper
Steps to make Island Seafood and Corn Chowder:
- Heat oil in a pot, saute onion and garlic until onion translucent.
- Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
- Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
- When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
- Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.
So that’s going to wrap this up for this special dish island seafood and corn chowder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
