Hi, I’m Marie. Today, I’m gonna show you how to make banana bread/cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana bread/cake Recipe
Banana bread/cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana bread/cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can have banana bread/cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread/cake:
- Make ready 300 g all purpose flour
- Make ready 3 large ripe bananas
- Get 2.5 tsp baking powder
- Prepare 1 tbsp cinnamon
- Prepare 2 tbsp cocoa powder
- Get 4 eggs
- Take 150 g butter/margarine
- Prepare 100 ml buttermilk
- Take 50 g sugar
- Prepare 1 tsp vanilla essence (optional)
Instructions to make Banana bread/cake:
- Grease and dust your baking tin and preheat your oven to 180 degrees
- Mix all the dry ingredients
- Mash your bananas with a fork. In the case that your bananas aren’t ripe enough (as was my case), put them in the oven at 180 degrees for 10 minutes. They will come out looking like this
- Cream your butter and sugar until light and fluffy
- Add the eggs and vanilla and mix.
- Mix your dry ingredients, wet ingredients, bananas and milk until well combined
- Put your mixture in your baking tin and bake away
- Remove from the oven after forty minutes or until a knife/toothpick inserted in the middle comes out clean. Enjoy
So that is going to wrap it up for this distinctive dish banana bread/cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
