Hi, I am Laura. Today, I’m gonna show you how to make ginger ale syrup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ginger Ale Syrup Recipe
Ginger Ale Syrup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ginger Ale Syrup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have ginger ale syrup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Ale Syrup:
- Take 2 cup fresh ginger, peeled, chopped
- Take 1 cup honey
- Make ready 1 zest of whole lemon
- Prepare 4 cup water
- Get 1 Club Soda or Sparkling Water
Steps to make Ginger Ale Syrup:
- Combine ginger, honey, lemon zest and water in a saucepan.
- Bring to a boil over high heat.
- Reduce heat to medium-low, simmer for 15 minutes.
- Reduce heat to lowest setting, steep for 30 minutes.
- Strain through a wire-mesh or other fine strainer.
- Allow to cool, transfer to a glass container and refrigerate up to 1.5 weeks or until all used up!
- When you’re thirsty, grab a can of club soda or bottle of sparkling water, add 2-3 tablespoons of syrup over ice, stir and enjoy!
So that’s going to wrap it up for this distinctive dish ginger ale syrup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
