Hello, I’m Kate. Today, we’re going to prepare crème caramel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crème Caramel Recipe

Crème Caramel is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Crème Caramel is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook crème caramel using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Crème Caramel:

1. Prepare Caramel
2. Prepare 100 g Sugar
3. Prepare 40 g Hot Water
4. Take Filling
5. Prepare 540 g Milk
6. Prepare 150 g Cream
7. Get 60 g Egg Yolks (about 3 Eggs)
8. Prepare 60 g Granulated Sugar
9. Take 20 g Brown Sugar
10. Make ready 2 g Vanilla Essence

Instructions to make Crème Caramel:

1. Caramel Sauce -
2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
3. While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
5. Pour into the glasses while it is still hot.
6. Filling -
7. Place the glasses on a cookie sheet.
8. Preheat oven to 300F.
9. Add the egg yolks, sugars and vanilla essence to a large bowl and mix well.
10. Pour the milk into a medium saucepan and bring to a boil over medium heat. Remove from heat.
11. Pour the cream into the boiled milk and mix well.
12. Pour the cream into the boiled milk and mix well.
13. Strain the solution and remove the bubbles on the surface of the solution with paper towel.
14. Pour the solution into the glasses.
15. Place the cookie sheet on the middle oven rack. Fill with boiling water.
16. Bake for 60 min. Let cool completely in your fridge.
17. Decorate as you like. Enjoy!
18. Note: The longer you bake, the firmer the texture will be. For a creamier texture, don’t overbake.

So that’s going to wrap it up with this distinctive dish crème caramel recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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